CHEF DE CUISINE | FR or IT or EN | Liveout | Vaud

Meal Preparation & Service:

• Prepare two multi-course meals daily (lunch and dinner) for the employer and their family.
• Design and present menus that include a variety of international cuisines, with a strong emphasis on traditional Italian cuisine.
• Vegetarian options must always be available for two family members.
• Ensure the breakfast selection is prepared in advance, including homemade bread, pastries, and fresh options.
• Regularly provide snacks and special treats such as cakes, madeleines, and fresh fruit platters.
• Create written menu proposals in advance, coordinated with the butler.
• Ensure that high-quality, fresh, and organic ingredients are used in all meal preparations.
• Maintain a well-stocked kitchen with ready-to-eat meals and snacks.

Hygiene & Kitchen Maintenance:

• Maintain strict hygiene and food safety standards.
• Ensure proper storage, labeling, and preservation of food, including vacuum sealing and freezing where necessary.
• Oversee thorough daily cleaning of the kitchen, including workstations, equipment, refrigerators, and floors.
• Conduct periodic deep cleaning of kitchen storage areas, cabinets, and appliances.
• Maintain personal hygiene and professional kitchen attire at all times.

Purchasing & Supplier Relations:

• Maintain and update a detailed list of preferred suppliers.
• Negotiate prices with suppliers to ensure the best quality and value.
• Visit local markets daily, if possible, to source the freshest ingredients.
• Manage inventory and stock levels to prevent waste and over-purchasing.
• Provide monthly expense reports detailing all purchases.

Employee Meals:

• Prepare meals for household staff on working days, including when the employer is away.